Description
Our macadamia nut flour is perfect for gluten-free and low-carb baking. Made from finely ground macadamia nuts, this macadamia flour boasts a rich, buttery flavour that enhances both sweet and savoury dishes. Packed with healthy fats, protein, and essential nutrients, our macadamia nut flour is a nutritious alternative to traditional flour. Ideal for cookies, cakes, bread, and even as a coating for meats and vegetables.
Macadamia nut flour quantity: 500g
Robyn –
Perfect consistency, excellent flavour.
Max –
So great to use for baking for my celiac bestie!!